View Measure
| Name | Name and address of the manufacturer or the sub manufacturer should be mentioned |
|---|---|
| Description | about mentioning the name and address of the manufacturer or the sub manufacturer. |
| Comments | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate |
| Validity From | 01-01-2016 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Industry |
| Created Date | 2016-11-10 14:19:53 |
| Updated Date | 2016-12-22 11:01:13 |
| Status | Active |
| Measure Type | Labelling Requirement |
| Legal/Regulation | Food Packaging and Labelling Regulation, 2073 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| About mentioning name and address of the manufacturer or the sub manufacturer | About mentioning the name and address of the manufacturer or the sub manufacturer | Procedure | View |
This measure applies to commodity/s
Displaying 131-140 of 154 result(s).
| HS Code | Description |
|---|---|
| 20096100 | Juice, grape (including grape must), of a Brix value not exceeding 30 |
| 20096900 | Juice, grape (including grape must), of a Brix value exceeding 30 |
| 20097100 | Juice, apple, of a Brix value not exceeding 20 |
| 20097900 | Juice, apple, of a Brix value exceeding 20 |
| 20098100 | Cranberry prepared or preserved, whether or not containing added sugar |
| 20098900 | Juice, blackcurrant |
| 20099000 | Mixtures of juices prepared or preserved, whether or not containing added sugar |
| 21011100 | Coffee extracts, Coffee, instant, Concentrates, coffee, Essences, coffee, Instant coffee |
| 21021000 | Active bottom-fermenting yeasts, for brewing, Active bread yeasts (saccharomyces cerevisiae), Active bread yeasts (saccharomyces exiguus), Active brewery yeasts, Active distillery yeasts, Active top-fermenting yeasts, for brewing, Active yeasts (saccharom |
| 21022000 | Yeasts, inactive |
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