View Measure

NameManufacturing date of food items and expiry date should be clearly mentioned
DescriptionRule 16. Manufacturing date of food items and expiry date should be clearly mentioned
CommentsNOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate
Validity From04-10-2016
Validity To31-12-2026
Reference
Technical Code
AgencyMinistry of Industry
Created Date2016-10-18 13:35:43
Updated Date2016-12-06 13:51:06
StatusActive
Measure TypeLabelling Requirement
Legal/RegulationFood Packaging and Labelling Regulation, 2073
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
About mentioning manufacturing date of food items and expiry date ProcedureView

 

This measure applies to commodity/s
Displaying 141-150 of 162 result(s).
HS CodeDescription
Coffee Preparations with a basis of extracts, essences or concentrates
Instant tea, Mate concentrates, Mate essences, Mate extracts, Tea concentrates, Tea essences, Tea extracts, Tea, 3-in-1
Barley, roasted, as coffee substitutes, Chicory, roasted
Active bottom-fermenting yeasts, for brewing, Active bread yeasts (saccharomyces cerevisiae), Active bread yeasts (saccharomyces exiguus), Active brewery yeasts, Active distillery yeasts, Active top-fermenting yeasts, for brewing, Active yeasts (saccharom
Yeasts, inactive
Baking powder, Baking soda, Double-acting baking powders, Powder, baking, prepared, Single-acting baking powders
Sauce, soya, Soya sauce
Ketchup, tomato, Sauce, tomato, Tomato sauce
Flour, mustard, Meal, mustard, Mustard, prepared
Apple sauces, Barbecue sauces, Belachan, Black pepper sauces, Bolognaise sauces, Brown sauces, Celery salt, Chicken basting powder, Chicken powder (mixed seasoning), Chicken seasoning powder, Chilli paste, Condiments, mixed, Cream, salad, Dip seasonings,
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