View Measure
| Name | The number of licenses of manufacturing food items should be clearly mentioned |
|---|---|
| Description | The number of licenses issued by the government department for manufacturing food items should be clearly mentioned where people can see. |
| Comments | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate |
| Validity From | 03-10-2016 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Industry |
| Created Date | 2016-10-18 12:26:10 |
| Updated Date | 2016-11-28 15:47:46 |
| Status | Active |
| Measure Type | Labelling Requirement |
| Legal/Regulation | Food Packaging and Labelling Regulation, 2073 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| About mentioning the number of licenses of manufacturing food items | The number of licenses of manufacturing food items should be clearly mentioned in the packges, | Procedure | View |
This measure applies to commodity/s
Displaying 111-120 of 129 result(s).
| HS Code | Description |
|---|---|
| 21021000 | Active bottom-fermenting yeasts, for brewing, Active bread yeasts (saccharomyces cerevisiae), Active bread yeasts (saccharomyces exiguus), Active brewery yeasts, Active distillery yeasts, Active top-fermenting yeasts, for brewing, Active yeasts (saccharom |
| 21022000 | Yeasts, inactive |
| 21023000 | Baking powder, Baking soda, Double-acting baking powders, Powder, baking, prepared, Single-acting baking powders |
| 21031000 | Sauce, soya, Soya sauce |
| 21032000 | Ketchup, tomato, Sauce, tomato, Tomato sauce |
| 21033000 | Flour, mustard, Meal, mustard, Mustard, prepared |
| 21039000 | Apple sauces, Barbecue sauces, Belachan, Black pepper sauces, Bolognaise sauces, Brown sauces, Celery salt, Chicken basting powder, Chicken powder (mixed seasoning), Chicken seasoning powder, Chilli paste, Condiments, mixed, Cream, salad, Dip seasonings, |
| 21041000 | Soups and broths and preparations therefor |
| 21042000 | FoodpreparationsHomogenisedcomposite |
| 21050000 | Chocolate gelato, Chocolate ice cream, Frozen chocolate ice cream, Gelato ice cream, Ice cream cakes, Ice cream lollipops, Ice pop (lolly), Ice, edible, Ice-cream, Italian ice cream, Lemon sherbets, Lemon sorbets, Strawberry sherbets, Vanilla ice cream |
Member Area
Search this Site
Contents
Search Trade Information
Information and Articles
Important Links
Upcoming Events