View Measure
| Name | The weight or volume of food products should be mentioned |
|---|---|
| Description | Rule 11. In the label of food items, weight as well as if it is liquid or semi liquid should be mentioned. |
| Comments | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate |
| Validity From | 04-10-2016 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Industry |
| Created Date | 2016-10-18 11:41:10 |
| Updated Date | 2016-11-28 15:47:15 |
| Status | Active |
| Measure Type | Labelling Requirement |
| Legal/Regulation | Food Packaging and Labelling Regulation, 2073 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| About mentioning the weight or volume of food products | The weight or volume of food products should be mentioned in the package. | Procedure | View |
This measure applies to commodity/s
Displaying 121-130 of 144 result(s).
| HS Code | Description |
|---|---|
| 20085000 | Apricots prepared or preserved, whether or not containing added sugar |
| 20086000 | Cherries prepared or preserved, whether or not containing added sugar |
| 21011100 | Coffee extracts, Coffee, instant, Concentrates, coffee, Essences, coffee, Instant coffee |
| 21011200 | Coffee Preparations with a basis of extracts, essences or concentrates |
| 21012000 | Instant tea, Mate concentrates, Mate essences, Mate extracts, Tea concentrates, Tea essences, Tea extracts, Tea, 3-in-1 |
| 21013000 | Barley, roasted, as coffee substitutes, Chicory, roasted |
| 21021000 | Active bottom-fermenting yeasts, for brewing, Active bread yeasts (saccharomyces cerevisiae), Active bread yeasts (saccharomyces exiguus), Active brewery yeasts, Active distillery yeasts, Active top-fermenting yeasts, for brewing, Active yeasts (saccharom |
| 21022000 | Yeasts, inactive |
| 21031000 | Sauce, soya, Soya sauce |
| 21032000 | Ketchup, tomato, Sauce, tomato, Tomato sauce |
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