View Measure
| Name | Mandatory labelling on edible items |
|---|---|
| Description | It is mandatory to label all edible items manufactured or packaged in Nepal as well as edible items imported to Nepal or exported from Nepal. Rule 4. |
| Comments | NOTE: The measure presented is based on an Act currently under consideration. The information presented is solely for guidance purposes and does not constitute an official requirement. TEPC will update this information as and when appropriate. |
| Validity From | 11-10-2016 |
| Validity To | 16-10-2016 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Industry |
| Created Date | 2016-10-16 14:19:30 |
| Updated Date | 2016-11-14 13:20:51 |
| Status | Active |
| Measure Type | Formality Requirement |
| Legal/Regulation | Food Packaging and Labelling Regulation, 2073 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| About mandatory labelling requirement on edible items | About mandatory labelling on edible items | Procedure | View |
This measure applies to commodity/s
Displaying 131-140 of 157 result(s).
| HS Code | Description |
|---|---|
| 21011100 | Coffee extracts, Coffee, instant, Concentrates, coffee, Essences, coffee, Instant coffee |
| 21011200 | Coffee Preparations with a basis of extracts, essences or concentrates |
| 21012000 | Instant tea, Mate concentrates, Mate essences, Mate extracts, Tea concentrates, Tea essences, Tea extracts, Tea, 3-in-1 |
| 21013000 | Barley, roasted, as coffee substitutes, Chicory, roasted |
| 21021000 | Active bottom-fermenting yeasts, for brewing, Active bread yeasts (saccharomyces cerevisiae), Active bread yeasts (saccharomyces exiguus), Active brewery yeasts, Active distillery yeasts, Active top-fermenting yeasts, for brewing, Active yeasts (saccharom |
| 21022000 | Yeasts, inactive |
| 21023000 | Baking powder, Baking soda, Double-acting baking powders, Powder, baking, prepared, Single-acting baking powders |
| 21031000 | Sauce, soya, Soya sauce |
| 21032000 | Ketchup, tomato, Sauce, tomato, Tomato sauce |
| 21033000 | Flour, mustard, Meal, mustard, Mustard, prepared |
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