| Name | Certificate of Origin |
|---|---|
| Description | Section 21. Attachment of the documents with the declaration form: (1) A person importing or exporting goods pursuant to Section 18 of the Act, while submitting declaration form to the customs officer, shall submit the following documents including Certificate of Origin. |
| Comments | Comments |
| Validity From | 24-12-2007 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Finance |
| Created Date | 2017-07-21 12:27:07 |
| Updated Date | 2017-09-01 14:33:09 |
| Status | Active |
| Measure Type | Formality Requirement |
| Legal/Regulation | Customs Regulation, 2064 (2007) |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Certificate of Origin | Procedure to apply for Certificate of Origin | Procedure | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 09096100 | Seeds of anise, badian, caraway or fennel; juniper berries Neither crushed nor ground |
| 09096200 | Seeds of anise, badian, caraway or fennel; juniper berries crushed or ground |
| 09101110 | Ginger Neither crushed nor ground Fresh |
| 09101190 | Ginger Neither crushed nor ground Other |
| 09101200 | Ginger,Crushed or ground |
| 09102000 | Saffron |
| 09103010 | Turmeric (curcuma) Fresh |
| 09103020 | Turmeric (curcuma) Dust or Powder |
| 09103090 | Turmeric (curcuma) Other |
| 09109100 | Five-spice powder, Paste, curry, Powder, curry |