View Measure

NameRestriction on using preservatives in food
DescriptionLegal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order to maintain health and convenience of the general public;
CommentsRule 23 of the Regulation -Use of preservative in food:No person shall, in a manner contrary to the provisions contained in schedule-11 of the regulation, produce, sell, distribute or export a food mixed with a preservative, or keep such mixed substance for any of such purposes. Explanation: “Preservative” means any substance used to prevent, suppress or retard fermentation or acidification in, or any other process of decomposition of, any food.
Validity From23-03-1998
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture Development
Created Date2016-05-25 15:31:13
Updated Date2016-09-18 12:13:11
StatusActive
Measure TypeRestriction
Legal/RegulationFood Regulation 2027 ( 1970)
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
No results found.

 

This measure applies to commodity/s
Displaying 121-130 of 296 result(s).
HS CodeDescription
Cherries, provisionally preserved, unsuitable for immediate consumption
Fruit and nuts, provisionally preserved
Apricots, dried
Prunes, dried
Apples, dried, Dried apples
Longyans, dried, Lychees, dried, Peaches, dried, Pears, dried
Mixtures of nuts or dried fruits of this Chapter
Peel, lemon, dried, Peel, lemon, fresh, Peel, lemon, frozen, Peel, lemon, provisionally preserved
Sausages and similar products, of meat, meat offal or blood
Food Preperation, homogenised, containing pork, for infants or dietetic purposes
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