View Measure

NameRestriction of use of Colour in food
DescriptionLegal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order to maintain health and convenience of the general public.
CommentsRule 22 of the Food Regulation -Use of colour in food No person shall, in a manner contrary to the provisions contained in schedule-10 of the regulation, produce, sell, distribute or export a food mixed with a colour, or keep such mixed substance for any of such purposes. Explanation: “Colour” means any natural or artificial colour to be mixed in a food.
Validity From23-03-1998
Validity To31-12-9999
Reference
Technical Code
AgencyMinistry of Agriculture Development
Created Date2016-05-25 15:20:40
Updated Date2016-10-25 11:48:56
StatusActive
Measure TypeRestriction
Legal/RegulationFood Regulation 2027 ( 1970)
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
No results found.

 

This measure applies to commodity/s
Displaying 211-220 of 252 result(s).
HS CodeDescription
Chocolate coated waffles, Chocolate wafers, Strawberry wafers, Wafers, Waffles
Rusks, toasted bread and similar toasted products
Pizzas
Fried potato crackers, Potato chips, flour-based, fried, Potato chips, ready to eat
Assorted Snacks(Oriental Brand Cheese rings), Biscuits, teething, unsweetened, Biscuits, unsweetened, excluding teething biscuits, Bread crumbs, Bread, gluten, Bread, wholemeal, unleavened, Brownies, Cachets, empty, for pharmaceutical use, Cakes, Cheeseca
Cucumbers, prepared or preserved by acetic acid, Cucumbers, prepared or preserved by vinegar, Gherkins, prepared or preserved by acetic acid, Gherkins, prepared or preserved by vinegar
Artichoke heart, prepared or preserved by acetic acid, Artichoke heart, prepared or preserved by vinegar, Asparagus, prepared or preserved by vinegar or acetic acid, Bamboo shoot, prepared or preserved by acetic acid, Bamboo shoot, prepared or preserved b
Tomatoes, whole, cooked, prepared or preserved otherwise than by vinegar or acetic acid
Paste, tomato
Fungus, white jellied, not prepared or preserved by acetic acid, Fungus, white jellied, not prepared or preserved by vinegar, Mushrooms of the genus agaricus, prepared or preserved excl by vinegar
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