View Measure
| Name | Restriction of use of Colour in food |
|---|---|
| Description | Legal provisions to maintain proper standard of foodstuffs and to prevent any undesirable adulteration in foodstuffs or prevent from reducing in, or extracting, any natural quality or utility from foodstuffs in order to maintain health and convenience of the general public. |
| Comments | Rule 22 of the Food Regulation -Use of colour in food No person shall, in a manner contrary to the provisions contained in schedule-10 of the regulation, produce, sell, distribute or export a food mixed with a colour, or keep such mixed substance for any of such purposes. Explanation: “Colour” means any natural or artificial colour to be mixed in a food. |
| Validity From | 23-03-1998 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Agriculture Development |
| Created Date | 2016-05-25 15:20:40 |
| Updated Date | 2016-10-25 11:48:56 |
| Status | Active |
| Measure Type | Restriction |
| Legal/Regulation | Food Regulation 2027 ( 1970) |
| Un Code |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 171-180 of 252 result(s).
| HS Code | Description |
|---|---|
| 17019100 | Sugars, beet, in solid form, coloured, Sugars, beet, in solid form, flavoured, Sugars, cane, in solid form, coloured, Sugars, cane, in solid form, flavoured |
| 17019900 | Jaggery, Sugars, brown, refined, Sugars, white, refined, White refined sugar |
| 17021100 | Lactose in solid form, 99% or more lactose, Refined over 99% of pure lactose, Syrup, lactose, 99% or more lactose |
| 17021900 | Lactose in solid form, over 95% but below 99% lactose, Syrup, lactose, over 95% but below 99% lactose |
| 17022000 | Sugars, maple, in solid form, Syrup, maple |
| 17023000 | Glucose in solid form, with below 20% fructose, Syrup, glucose, with below 20% fructose |
| 17024000 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, Glucose in solid form, with at least 20% but not over 50% fructose, excluding invert sugar, Syrup, glucose, with at least |
| 17025000 | Fructose in solid form, chemically pure |
| 17026000 | Fructose in solid form, over 50% fructose, excluding chemically pure fructose and invert sugar, Syrup, fructose, over 50% fructose, excluding invert sugar |
| 17029000 | Caramel in liquid form, Caramel, excluding confectionery, Chrysanthemum crystals (flavoured sugar), Ginseng tea crystals (flavoured sugar), Honey, artificial or blended, Iced-tea crystals (flavoured sugar), Lemon tea crystals (flavoured sugar) |
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